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ADÁN J. MORALES
Chef de Cuisine
marinated calamari bistecca, arrabbiatta sauce, lemon oil
$21
seasonal selections of vegetables and cheeses
$25
house-made meatball, pomodoro, parmigiano
$17
pickled onions, white anchovy, garlic crouton, shaved parmigiano, reggiano
$15
baby kale, currants, dried apricots, pistachio, pecorino pepato, honey-lemon vinaigrette
$15
heirloom tomatoes, tomato water & basil pesto, crispy prosciutto
$20
fresh tomatoes, mozzarella, fresh basil
$19
fresh mozzarella, pepperoni, Italian seasoning
$21
fresh mozzarella, fontina, cremini mushrooms, caramelized onions, garlic
$26
basil pesto, burrata cheese, peaches, prosciutto
$27
fresh mozzarella, pepperoni, Italian fennel sausage, ham
$28
spring mix seasonal vegetables, pea puree
$27
roasted pine nuts, sage, gold raisins, brown butter
$29
homemade pasta, beef, pork, mozzarella, parmesan, bechamel sauce
$32
wine-braised oxtail, wild mushrooms, fresh herbs
$35
black-ink spaghetti pasta, prawns, scallops, clams, spicy red sauce
$37
mushroom bolognese, polenta, heart of palm, broccolini
$33
prosciutto-wrapped salmon, beluga lentil, garlic broccolini, fried capers, lemon-butter sauce
$36
roasted chicken, smoked farro verde risotto, charred cipollinis, broccolini, chicken jus
$34
breaded veal, arugula, fennel, cucumber, tomatoes, watercress, lemon oil
$46
ricotta mousse, almond-soaked angel food cake, white chocolate ganache, chocolate décor, vanilla bean anglaise, raspberry sauce
$13
mascarpone cream, espresso-soaked lady fingers, brute cocoa powder, chocolate décor, dark chocolate ganache, vanilla & coffee anglaise
$13
3 fresh-made chocolate-dipped cannoli shells
one of each: traditional filling, cheesecake filling, and praline chocolate
$13
$13
$8
butter, parmesan cheese
$7
spaghetti, tomato sauce, parmigiano
$9
tomato sauce, mozzarella cheese
$10
fries, chips, fruit, side salad, caesar salad
$6 each
bourbon, lemon, honey simple syrup
$17
bourbon, montenegro, strawberry simple syrup, bitters
$17
rum, contratto bitter, pineapple, lime, salt
$16
vodka, aperol, grapefruit, soda
$16
limoncello, vodka, lemon, ginger beer
$18
tequila, amaretto, orange juice, lime
$18
tequila, campari, grapefruit, orange soda, orange juice
$16
gin, elderflower tonic, lemon, honey simple syrup
$16
lemon, strawberry simple, soda
$8
pineapple, ginger beer, soda
$8
prosecco, millie’s sorbet
$14
rumchata, vanilla vodka, godiva chocolate liqueur, cream
$14
bailey’s irish cream liqueur, vanilla ice cream espressoti
$14
$6
$6
$6
$6
$8
$8
$8
$8
$7
$7
$8
$7
Provincia di Pavia, Lombardia
$14
Treviso, Veneto
$14
Toscana
$12
Bianco, Toscana
$12
Campania
$15
Trentino
$13
Toscana
$16
Salento, Puglia
$13
Trentino
$15
Piemonte
$14
Luca Bosio Vineyards, Piemonte
$18
Tuscany
$16
Rosso, Toscana
$14
Puglia
$14
California
$14
Veuve Clicquot Ponsardin, Reims, France NV
$135
La Valle Rosé Brut, Franciacorta, Lombardia, Italy 2011
$150
Bibi Graetz White Blend, Toscana, Italy 2016
$45
Duckhorn Sauvignon Blanc, Napa Valley, California 2018
$50
Santa Margherita Pinot Grigio, Alto Adige, Italy 2019
$70
Castelfeder “Raif” Sauvignon Blanc, Vigneti della Dolomiti, Italy 2017
$55
Decibel “Crownthorpe Vineyard” Sauvignon Blanc, Hawkes Bay, New Zealand 2017
$55
Tacsca Conti d’Almerita “Cavallo delle Fate” Grillo, Sicily, Italy2014
$54
Patz & Hall Chardonnay, Sonoma Coast, California 2016
$105
Far Niente Chardonnay, Napa Valley, California 2017
$175
Tenuta di Nozzole “Le Bruniche” Chardonnay, Toscana, Italy 2018
$60
La Spinetta “Lidia” Chardonnay, Piemonte, Italy 2013
$130
La Gironda “La Lippa” Barbera d’Asti, Piemonte, Italy 2017
$55
Fratelli Ponte Barolo, Piemonte, Italy 2015
$145
E.Pira & Figli Cannubi Barolo, Piemonte, Italy 2014
$265
Renzo Castella Dolcetto di Diano d’Alba, Piemonte, Italy 2015
$60
Failla Savoy Vineyard Pinot Noir, Anderson Valley, California 2017
$160
Angelo Gaja “Sperss” Barbaresco, Piemonte, Italy 2015
$675
Frank Family Vineyards Pinot Noir, Carneros, California 2018
$115
Sottimano Pajore Barbaresco, Piemonte, Italy 2016
$195
Castellare Chianti Classico, Toscana, Italy 2017
$75
Altesino Rosso di Montalcino, Toscana, Italy 2016
$90
“Luce” Luce della Vite Montalcino, Toscana, Italy 2015
$300
Ciacci Piccolomini “d’Aragona” Brunello di Montalcino, Toscana, Italy 2014
$155
“Tignanello” Marchesi Antinori, Toscana, Italy 2015
$295
Cantèle Primitivo, Apulia, Italy 2006
$45
Ciacci Piccolomini “Fabivs” Syrah, Sant’Antimo, Toscana, Italy 2015
$80
Bolla, Amarone della Valpolicella Classico, Veneto, Italy 2014
$115
Remo Farina Valpolicella, Veneto, Italy 2017
$50
Planeta Cerasuolo di Vittoria, Sicilia, Italy 2017
$85
Cosentino “The Poet” Meritage, Napa Valley, California 2016
$145
Morgante Vini Nero d’Avola, Sicilia, Italy 2016
$55
Villa Leone Amarone della Valpolicella, Veneto, Italy 2014
$115
Tabarrini “Colle alle Macchie” Montefalco Sagrantino, Umbria, Italy 2012
$165
Benziger Cabernet Sauvignon, Sonoma County, California 2016
$55
ADÁN J. MORALES
Chef de Cuisine
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 8 or more will have a 20% gratuity added to the final check. 5.21
A resort like no other, Nemacolin has been creating magical moments in Pennsylvania's Laurel Highlands since 1987! Testing!