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Christopher Massella, Chef de Cuisine
BREAKFAST - EYE OPENERS
Avocado Tartin
smashed avocado, roasted tomatoes, radishes, applewood-smoked bacon, two poached eggs, olive oil, country bread, espelette
$18
Seasonal Fruit
seasonal fruit, berries
$16
Berry Granola Parfait
vanilla yogurt, fresh berries, granola, agave
$10
BREAKFAST - SMOOTHIES
Tropical Smoothie
greek yogurt, strawberries, pineapple, banana, orange juice
$8
Green Goddess Smoothie
almond milk, pineapple, avocado, protein powder, agave
$12
BREAKFAST - SPECIALTIES
Chicken Sausage & Cheddar Grits
two eggs any style, apple-chicken sausage, smoked bacon, grafton cheddar grits, lacinato kale, blistered tomatoes, agave cream sauce, choice of toast
$22
Colossal Biscuit & Sausage Gravy
fresh baked biscuit, sausage country gravy, two eggs any style, breakfast potato
$18
The Hunter
two eggs any style, choice of two meats: applewood-smoked bacon, breakfast sausage, or grilled ham steak, breakfast potatoes, choice of toast
$24
Chicken Fried Steak
country sausage gravy, breakfast potato, two eggs any style, choice of toast
$18
Three-Egg Omelette
create your own signature selection & choose any three fillings from the following: ham, bacon, sausage, tomato, baby spinach, onion, wild mushrooms, cheddar, swiss, or american cheese; served with breakfast potatoes, choice of toast
$22
Eggs Benedict
toasted english muffin, two poached eggs, choice of canadian bacon, smoked salmon, sauteed spinach, or wild mushrooms, served with hollandaise sauce, breakfast potatoes, choice of toast
$24
Steak & Eggs
5 oz. prime filet, wild mushrooms, two eggs any style, breakfast potatoes, choice of toast
$34
BREAKFAST - PANCAKES AND MORE
Old-Fashioned Pancakes
whipped butter, maple syrup, powdered sugar
$18
French Toast
whipped butter, maple syrup, powder sugar, fresh berries
$18
Belgium Waffle
whipped butter, maple syrup, powder sugar
$14
add nutella mousse & sliced bananas +6
add fresh strawberries & cream +4
Pastry Basket
assorted freshly baked pastries
$12
BREAKFAST - SIDES
Breakfast Potato
$8
Applewood-Smoked Bacon
$10
Breakfast Sausage
$10
Grilled Ham Steak
$12
Chicken-Apple Sausage
$10
Sliced Tomato
$8
Seasonal Fruit Bowl
$8
Assorted Cereals
$6
Creamy Grits
$8
Steel Cut Oatmeal
$8
DINNER - STARTERS
Chilled Shrimp Cocktail
peach cocktail sauce, kaffir leaves
$40
Beef Tartare
white truffle aioli, scallion cream, farm-fresh egg, grilled crostini
$26
Lump Crab Cakes
sugar snap remoulade, pea salt
$28
Oysters Rockwell
baby spinach, pernod cream sauce, toasted herbed panko
$26
Chilled Seasonal Oysters
granny smith apple mignonette, classic cocktail sauce
MP
DINNER - SALADS
Wedge
baby iceberg, heirloom tomato, applewood-smoked bacon, point reyes blue cheese, blue cheese dressing
$16
Steakhouse
romaine, avocado, gorgonzola, heirloom tomato, applewood-smoked bacon, white french dressing
$18
Caesar
romaine, garlic croutons, parmigiano, anchovies, caesar dressing
$14
DINNER - SOUPS
Classic French Onion
toasted crouton, gruyere cheese, parmesan cheese, chives
$16
Tomato & Watermelon Gazpacho
watermelon, english cucumber, heirloom tomato, micro cilantro
$16
DINNER - ENTREES
Lemon-Herb Rotisserie Chicken
sauteed broccolini, chicken jus lié
$36
Short Rib Shank
carrot puree, spring vegetables
$46
Pan-Seared Halibut
crab mashed potatoes, horseradish haricot verts, mustard beurre blanc
$44
Herb-Roasted Cauliflower Steak
seasonal vegetable succotash, roasted garlic-cashew cream
$24
Lemon-Asparagus Sweet Potato
orzo, tear drop tomato, agrumato oil, basil
$26
DINNER - STEAKS
Buckhead Beef Prime Steaks
$ 70 / Filet Mignon 8 Oz.
$90 / Filet Mignon 10 Oz.
$60 / NY Strip 14 Oz.
Buckhead Beef Dry-Aged
$85 / Prime Ribeye 18 Oz.
$95 / Prime NY Strip 20 Oz.
DINNER - GAME
Grilled New Zealand Lamb Chops 14 Oz.
$56
Kurobuta Pork Chop 14 Oz.
$42
Elk Striploin 10 Oz.
$52
DINNER - SIDES
Mashed Potatoes
$14
Lobster Mac & Cheese
white cheddar lobster bisque, toasted breadcrumbs
$22
Loaded Baked Potato
applewood-smoked bacon, cheddar, sour cream, chives
$14
Creamed Spinach
baby spinach, bechamel
$14
Roasted Carrots
elderflower, red peppercorn
$14
Sauteed Spinach
$14
Grilled Jumbo Green Asparagus
romesco, agrumato oil, balsamic glaze, shaved parmesan
$14
Gaufrettes
white truffle oil, parmigiano reggiano, chives
$16
DINNER - ENHANCEMENTS & SAUCES
ENHANCEMENTS
$8 / Blue Cheese Crust
$8 / Au Poivre
$8 / Bone Marrow Butter
MP / Lobster Tail
SAUCES
Chimichurri Sauce
Steak Sauce
Bearnaise Sauce
Au Poivre Sauce
$4
DESSERTS
Maracaibo Chocolate Cake
dark venezuelan chocolate mousse, crisp chocolate nut cremeux, chocolate cake, chocolate glaze, white chocolate cremeux rosette, white chocolate anglaise, chocolate décor
$12
Sticky Toffee Pudding
sticky toffee pudding cannella, brown sugar caramel, honey-pineapple chutney, dulce de leche ice cream
$12
Strawberry-Apple Bavarois
vanilla bavarois mousse, strawberry cream, strawberry-infused apple, vanilla bean anglaise, chocolate & apple chip décor
$12
KIDS BREAKFAST
Toad-in-the-Hole
two eggs, choice of bacon, sausage, or ham, breakfast potato, seasonal fruit bowl
$10
Silver Dollar Pancakes
four silver dollar pancakes, whipped butter, maple syrup, powder sugar, choice of bacon, sausage, or ham; served with breakfast potato, seasonal fruit bowl
$10
Cheese Scrammies
two eggs scrambled, american cheese, breakfast potato, seasonal fruit bowl
$8
Assorted Cereals
$6
KIDS DINNER
Mac & Cheese
$8
Chicken Tenders & Fries
$13
Fresh Fruit Bowl
$8
5 oz. Filet
$25
Hamburger or Cheeseburger
$8 / $9
Dinner Side Choices
Choose one:
fries, chips, fruit, side salad, caesar salad
$6 each
COCKTAILS
Spicy Pearl
don julio blanco tequila, jalapeño simple syrup, watermelon puree, lime, chili-sugar rim
$21
Loaded Peach
bulleit whiskey, peach syrup, cherry bitters
$17
Hunter’s Paradise
bulliet rye, blackberry syrup, mint, lemon
$18
Violette Hour
tito’s vodka, rothman & winter crème de violette, combier liqueur d’orange, lemon
$16
Rockwell’s Mocktail
lemonade, strawberry syrup, lemon-lime soda
$8
WHITE WINE BY THE GLASS
Nik Weis “Urban” Riesling
Mosel, Germany 2019
$13
Banfi “Le Rime” Pinot Grigio
Tuscany, Italy 2018
$12
Locations “NZ” Sauvignon Blanc
Marlborough, New Zealand 2018
$15
Far Niente, Chardonnay
Napa Valley, California 2017
$32
Folie a Deux , Chardonnay
Russian River Valley, Sonoma 2016
$16
ROSÉ WINE BY THE GLASS
Locations “F” Grenache Rose
Southern France 2019
$15
RED WINE BY THE GLASS
Domaine Billard, Hautes-Cotes de Beaune
Burgundy, France 2019
$21
Angeline, Pinot Noir
California, 2018
$15
Bodegas Vizar “Elbo” Tempranillo
$14
La Posta “Pizzella” Malbec
Uco Valley, Mendoza, Argentina 2019
$17
Katherine Goldschmidt “Crazy Creek” Cabernet Sauvignon
Alexander Valley, California 2016
$20
FRENCH CHAMPAGNE
Veuve Clicquot “Yellow Label” Brut NV
$40
ITALIAN SPARKLING
Bisol “Jeio” Prosecco
$14
PORT
Woodhouse 10-Year Tawny
Portugal
$18
Dow’s 20-Year Tawny
Portugal
$35
BEER
Coors Light
$6
Bud Light
$6
Miller Lite
$6
Stella Artois
$8
Corona
$8
Dogfish Head 60 Minute IPA
$8
Yuengling Lager
$6
Bell’s Two Hearted Ale
$8
CABERNET SAUVIGNON & BLENDS
ADAPTATION BY ODETTE Napa Valley, 2016
(78% Cabernet Sauvignon, 22% Merlot)
$170
CAYMUS Rutherford, Napa Valley, 2018
(1 Liter)
$225
CAYMUS, SPECIAL SELECTION Rutherford, Napa Valley, 2015
$395
CHALK HILL ESTATE Sonoma County, 1992
$190
CONTINUUM Pritchard Hill, Napa Valley, 2014
$515
COSENTINO, “THE POET,” MERITAGE Napa Valley, 2016
(53% Cabernet Sauvignon, 22% Merlot, 17% Petite Verdot,8% Cabernet Franc)
$145
DOMINUS Yountville, Napa, 2014
$670
DUCKHORN Napa Valley, 2016
$195
FAR NIENTE Oakville, Napa Valley, 2017
$330
FAUST Napa Valley, 2017
$175
FERRARI-CARANO, “TRESOR,” MERITAGE Sonoma County, 2006
(79% Cabernet Sauvignon, 9% Malbec, 5% Merlot, 5% Petit Verdot, 2% Cabernet Franc)
$160
FLORA SPRINGS Napa Valley, 2016
$120
FRANK FAMILY VINEYARDS Napa Valley, 2017
$155
GHOST BLOCK Yountville, Napa, 2015
$295
HEITZ “MARTHA’S VINEYARD” Oakville, Napa Valley, 2001
$365
HEWITT Rutherford, Napa Valley, 2011
$235
JUSTIN, “ISOSCELES” Paso Robles, Central Coast, 2015
(76% Cabernet Sauvignon, 13% Cab Franc, 11% Merlot)
$220
LEWIS CELLARS Napa Valley, 2016
$260
NICKEL & NICKEL, “QUARRY VINEYARD” Rutherford, Napa Valley, 2016
$300
ODETTE BY PLUMPJACK Stag’s Leap District, Napa Valley, 2016
$350
OPUS ONE Oakville, Napa Valley, 2011
$495
OPUS ONE Oakville, Napa Valley, 2009
$900
PAHLMEYER, MERITAGE Napa Valley, 2016
(80% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc, 4% Petite Verdot 2% Malbec)
$450
PLUMPJACK “ESTATE” Oakville, Napa Valley, 2003
$380
PRIDE MOUNTAIN Spring Mountain District, Napa/Sonoma, 2016
$200
QUINTESSA
$415
RAMEY Rutherford, Napa Valley, 2016
Napa Valley, 2014 (80% Cabernet Sauvignon 11% Merlot 6% Malbec 3% Petit Verdot)
$165
RAMEY “PEDREGAL VINEYARD” Oakville, Napa Valley, 2012
(89% Cabernet Sauvignon 11% Petit Verdot)
$410
ROBERT MONDAVI “RESERVE” Oakville, Napa Valley, 2004
(86% Cabernet Sauvignon, 12% Cab Franc, 2% Petit Verdot)
$285
RODNEY STRONG “ALEXANDER’S CROWN” Alexander Valley, Sonoma, 2015
$195
SCHRADER, “RBS” Beckstoffer To Kalon Vineyard Oakville, Napa Valley, 2017
$840
SILVER OAK Alexander Valley, Sonoma, 2015
$210
SILVER OAK Napa Valley, 2014
$325
SMITH MADRONE Spring Mountain District, Napa Valley, 2014
$165
SHAFER, “HILLSIDE SELECT” Stag’s Leap District, Napa Valley, 2015
$700
STAGLIN, “SALUS” Rutherford, Napa Valley, 2016
(82% Cabernet Sauvignon 7% Cabernet Franc, 6% Merlot, 5% Petit Verdot)
$275
STAGLIN, “ESTATE” Rutherford, Napa Valley, 2014
(81% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot)
$525
STAG’S LEAP WINE CELLARS, “FAY” Stag’s Leap District, Napa Valley, 2016
$355
STAG’S LEAP WINE CELLARS “HAND’S OF TIME” Stag’s Leap District Napa Valley, 2016
$95
TREFETHEN, “HALO” Oak Knoll, Napa Valley, 2015
$490
MERLOT
JARVIS Napa Valley, CA, 2012
$295
KEENAN Napa Valley, CA, 2014
$115
DUCKHORN “THREE PALMS VINEYARD” Napa Valley, CA, 2015
$245
VERITE “LA MUSE” Sonoma County, 2002
(92.5% Merlot, 7.2% Cabernet Franc)
$415
FLORA SPRINGS Napa Valley, 2016
$90
PLUMPJACK Napa Valley, 2015
$180
ALTERNATIVE REDS
GIRARD, PETITE SIRAH Napa Valley, CA, 2014
$90
BOGLE, “PHANTOM” RED BLEND California, 2016
(52% Petite Sirah, 48% Zinfandel)
$65
SHAFER “RELENTLESS” SYRAH Napa Valley, CA, 2015
$280
FESS PARKER “THE BIG EASY” RED BLEND
(69% Syrah 18% Petite Sirah 11% Grenache 2% Mourvedre)
$100
TREFETHEN, “DRAGON’S TOOTH” RED BLEND Oak Knoll Napa Valley, CA, 2017
(54% Malbec, 25% Cabernet Sauvignon, 16% Petit Verdot, 5% Merlot)
$105
JUSTIN, “JUSTIFICATION,” RED BLEND Paso Robles Central Coast, CA, 2015
(52% Cabernet Franc, 48% Merlot)
$200
DUCKHORN “PARADUXX” RED BLEND Napa Valley, CA, 2016
(54% Cabernet Sauvignon 20% Zin 19% Petit Verdot 7% Merlot)
$130
VENGE “SCOUT’S HONOR” Calistoga, CA, 2018
(63% Zinfande,l 16% Charbono, 12% Petite Sirah, 9% Syrah)
$110
WOLFFER ESTATE, CABERNET FRANC Long Island, NY 2001
$130
KEENAN CABERNET FRANC Spring Mountain District Napa Valley, CA, 2014
$200
PINOT NOIR - CALIFORNIA
KOSTA BROWNE Sonoma Coast, CA, 2016
$270
AU BON CLIMAT, “BARHAM MENDELSON” Russian River Valley CA, 2012
$115
FAILLA “SAVOY VINEYARD” Anderson Valley, Sonoma, CA, 2017
$160
MERRY EDWARDS “FLAX VINEYARD” Russian River Valley, Sonoma, CA, 2016
$220
ROBERT MONDAVI “RESERVE” Carneros, Sonoma, CA, 2008
$220
PINOT NOIR - OREGON
CRISTOM “MARJORIE’S VINEYARD” Willamette Valley, OR, 2016
$185
KEN WRIGHT CELLARS “SHEA VINEYARD” Willamette Valley, OR, 2016
$155
ANNE AMIE VINEYARDS Willamette Valley, OR, 2016
$70
MONTINORE ESTATE “RESERVE” Willamette Valley, OR, 2015
$80
DOMAINE SERENE, “MARK BRADFORD VINEYARD” Dundee Hills, Willamette Valley, OR, 2014
$325
FRENCH REDS - BORDEAUX
CHÂTEAU HAUT-BRION, 1ÈME CRU CLASSÉ Pessac-Leognan, 2004
$865
CHÂTEAU MOUTON ROTHSCHILD, 1ÈME CRU CLASSÉ Pauillac, 2003
$995
CHÂTEAU LÉOVILLE LAS CASES, 2ÈME CRU CLASSÉ St.-Julien, 2002
$350
CHÂTEAU MONTROSE, 2ÈME CRU CLASSÉ St.-Estèphe, 2004
$315
CHÂTEAU PALMER, 3ÈME CRU CLASSÉ Margaux, 2004
$550
CHÂTEAU LAFITE-ROTHSCHILD, 1ÈME CRU CLASSÉ Pauillac, 2002
$1250
FRENCH REDS - BURGUNDY
DOMAINE PARENT “LES EPENOTS” 1ER CRU Pommard, 2001
$245
GEANTET-PANSIOT “LES JEUNES ROIS” Gevrey-Chambertin, 2004
$185
GÉNTEAT-PANSIOT, GRAND CRU Charmes-Chambertin, 2004
$445
DOMAINE CAMUS PÈRE ET FILS, GRAND CRU Chambertin, 2003
$365
FRENCH REDS - RHONE
YVES CUILLERON “TERRES SOMBRES” Côte-Rôtie, 2004
$300
SAINT COSME Châteauneuf-du-Pape, 2015
$165
DOMAINE PRADELLE St. Joseph, 2014
$95
ITALIAN
ADAPTATION, NAPA VALLEY, 2016
$170
PODERI LUIGI EINAUDI, “NEI CANNUBI” Barolo, 2003
$250
SOTTIMANO, “CURRA” Barbaresco, 2014
$245
SPERI Amarone, 2013
$215
DAL FORNO ROMANO Amarone, 2006
$890
PIEGAIA “RISERVA” Chianti Classico, 2013
$90
DONATELLA CINELLI COLOMBINI Brunello di Montalcino, 2014
$175
BIONDI-SANTI Brunello di Montalcino, 2013
$485
MARCHESI ANTINORI “TIGNANELLO”SANGIOVESE CABERNET SAUVIGNON Super Tuscan, 2017
$295
SPANISH
BENJAMIN DE ROTHSCHILD & VEGA SICILIA “MACAN CLASICO” Rioja, 2015
$155
VEGA SICILIA, “VALBUENA 5” Ribera del Duero, 2014
$400
VEGA SICILIA, “UNICO” Ribera del Duero, 2009
$850
NUMANTHIA Toro, 2014
$155
SOUTHERN HEMISPHERE
MOLLYDOOKER “BLUE EYED BOY” SHIRAZ McLaren Vale, Australia, 2017
$140
NOON “RESERVE” SHIRAZ South Australia, 2010
$225
PENFOLDS, “GRANGE” SHIRAZ South Australia, 2013
$1475
TERRAZAS “LAS COMPUERTAS” MALBEC Mendoza, Argentina, 2013
$155
MENDOZA VINEYARDS “GRAN RESERVA” Mendoza, Argentina, 2013
$75
INDOMITA “ZARDOZ” CABERNET SAUVIGNON Maipo Valley, Chile, 2013
$80
CHARDONNAY - CALIFORNIA
MORGAN, “METALLICO” (UNOAKED) Monterey County, CA, 2014
$65
RAMEY Russian River Valley, CA, 2016
$100
ROMBAUER Carneros, Sonoma, CA, 2018
$115
FAR NIENTE Napa Valley, CA, 2017
$175
ALEXANA, “TERROIR SERIES” Willamette Valley, OR, 2015
$90
CHARDONNAY - FRANCE
DOMAINE LAROCHE, “SAINT MARTIN”
$100
INTERESTING WHITES OF THE WORLD - EUROPE
DO FERREIRO, ALBARINO Rias Baixas, Galicia, Spain, 2016
$85
LA SPINETTA “BIANCOSPINO” MOSCATO D’ASTI Piedmont, Italy, 2017
$65
ST. URBANS-HOF, RIESLING, KABINETT “BOCKSTEIN” Mosel, Germany, 2015
$80
INTERESTING WHITES - SOUTHERN HEMISPHERE
KLEIN CONSTANTIA, SAUVIGNON BLANC S. Africa, 2016
$65
CLOUDY BAY, SAUVIGNON BLANC Marlborough, NZ, 2019
$85
SANTA MARGHERITA, PINOT GRIGIO Alto-Aldige, IT, 2019
$70
DOMAINE MICHEL ET THOMAS Sancerre, Loire Valley, FR, 2017
$100
INTERESTING WHITES - FRANCE - CHAMPAGNE
DOM PERIGNON, BRUT 2006
$350
CRISTAL, BRUT 2008
$620
RUINART “BLANC DE BLANC” BRUT NV
$200
VEUVE CLICQUOT “YELLOW LABEL” BRUT NV
$132
INTERESTING WHITES - ITALY - SPARKLING
CONTRATTO, “FOR ENGLAND,” SPARKLING ROSÉ Alta Langa, IT
(100% Pinot Noir)
$105
Christopher Massella, Chef de Cuisine
……….
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 8 or more will have a 20% gratuity added to the final check. 5.21
A resort like no other, Nemacolin has been creating magical moments in Pennsylvania's Laurel Highlands since 1987! Testing!