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TEST SUMMER SOLSTICE MSG
Whipped Ricotta
$16
Di Palo’s Little Italy Burrata, Campari Tomatoes, Basil, EVOO, Aged Balsamic
$29
Romaine, parmesan, croutons, white anchovy
$24
Basil, mint, sherry vinaigrette
$24
Sicilian pistachios, pomegranate seeds, champagne vinaigrette
$26
Twenty-Four-Month-Aged Prosciutto, Di Palo’s Little Italy Burrata
$32
Grilled Focaccia
$75
Lemon, Olive Oil, Toasted Focaccia
$22
Stracciatella, Mint, Lemon Vinaigrette
$18
Beef Meatballs, Marinara Sauce, Parmesan
$32
Parmesan crema, spicy aioli
$30
Fritto misto, marinara, spicy aioli
$34
Tomato, mozzarella, basil
$28
Tomato, mozzarella, pepperoni, basil
$32
Spicy tomato sauce, hot honey, spicy soppressata, mozzarella
$34
Creamy spinach, roasted artichokes, cherry peppers, mozzarella
$34
Mozzarella, taleggio, fontina, parmesan, black pepper
$32
Vodka sauce, beef meatballs, fresh burrata
$36
Peppers, onions, olives, anchovies, white mushrooms, pepperoni, meatballs, spicy soppressata, artichokes, all beef pepperoni, creamy burrata “stracciatella”
+$4
Stracciatella, basil purée, pine nuts
$36
Stracciatella, basil
$38
Beef ragu, parmesan
$39
Beef ragu, fresh ricotta, parmesan
$42
Asparagus tips, chives, parmesan crisps
$42
Parmesan, basil
$38
Lemon, parsley
$46
Any PASTA is available gluten-free +$3
Add Creamy Burrata “Stracciatella” +$5
Add Meatballs +$9
Add Heritage Roasted Chicken +$24
Add Ora King Salmon +$26
Parties of four or more may enjoy Gusto’s feast of signature dishes. Includes salads, appetizers, pizza, pasta, entrees and dessert.
$125 per person
Marinara, mozzarella, basil
$42
Fennel and arugula salad, lemon, aged balsamic
$48
Marinara, mozzarella, basil
$52
Fennel and arugula salad, lemon, aged balsamic
$82
Marinara, mozzarella, basil
$86
Marinara, mozzarella, parmesan
$86
Choice of butter (V) or olive oil (V)
$20
$16
Toasted sicilian pistachios, roasted pepper, sun-dried tomatoes, confit lemon, extra virgin olive oil
$20
Rosemary, olive oil
$16
All fish dishes are served with Gusto Italian Rice (Vegan), Salsa Verde (Vegan), and “Sauce Martini” (dry vermouth white wine and butter).
Broccolini, lemon
$68
Zucchini gratin
$68
All meat entrées are served with rosemary and olive oil-roasted potatoes (Vegan)
Roasted chicken, Marsala-braised fall vegetables, brown butter lemon sauce
$48
Caramelized carrots, peas & onions, red wine glaze
$62
Cipollini onion, red wine reduction
$85
Espresso lady fingers, mascarpone sabayon
$20
Vanilla whipped cream, blueberry compote
$18
Whipped cream
$19
Vanilla, chocolate, seasonal vanilla bean whipped cream, chocolate sauce
$22
Lemon, raspberry, seasonal
$22
Toasted meringue
Individual: $18
For The Table: $28
Tomato, mozzarella
$12
Pomodoro or butter
$12
$14
$12
$16
$6
$6
Blood Orange Juice, Aperol, Prosecco
$16
Limoncello, Prosecco
$16
Peach Puree, Prosecco
$16
Gin, Campari, Lillet Blanc
$18
Bourbon, Honey, Lemon
$18
Vodka, Espresso
$20
Gin, Campari, Sweet Vermouth
$22
Cranberry, Ginger Beer, Pineapple, Orange
$14
Watermelon, Lime, Mint
$14
Peach Puree, Sparkling Cider
$15
$8
$9
$10
$10
$6
$8
$9
$10
GF: gluten-free or easily modified • V: vegetarian or easily modified • N: contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of six or more will have a 20% gratuity added to the final check. We use the following products in meal preparation: eggs, fish, milk, peanuts, wheat, shellfish, soy, treenuts, and sesame. Before placing your order, please inform us if a person in your party has a food allergy.
**Menu items and prices are subject to change.
A resort like no other, Nemacolin has been creating magical moments in Pennsylvania's Laurel Highlands since 1987.