For reservations between June 21-23, please call 877.644.0649.
fresh blue point oysters, lemon-brined shrimp cocktail, snow crab claws, wedged lemon, old bay mignonette, smoky-tomato cocktail sauce
house-made smoked salmon, hantilly caviar crostini, pumpernickel toast points, shredded egg white, red onion, capers, chives, lemon herb crème fraiche & deviled egg dip
assorted smoked and cured italian meats and sausage, pepper jam, spicy pickled okra, giardiniera, balsamic cipollini onions, grilled garlic and olive bread
parmesan-roasted cauliflower and broccolini,, baby grilled vegetables, heirloom tomatoes,, preserved lemon asparagus, cauliflower chive dip, charred eggplant hummus, grilled asiago focaccia
hand-cut piave vecchio, gabriel coulet roquefort, turkey foot gouda, goat rodeo hootenanny, green hill soft ripen, candied walnuts, smoked almonds, champagne grapes, varietal honey, grissini, lavosh & french baguette
roasted cauliflower vichyssoise, chive chantilly
spiced walnuts, dijon dressing
crispy chickpeas, green goddess dressing
seasoned pumpkin, arugula, toasted hazelnut vinaigrette
baby romaine, shaved reggiano, roasted garlic crouton, bacon lardon
large loaves: challah, italian herb, everything seasoning bread | rolls: japanese milk bread, honey wheat, three cheese rolls
thyme jus, cranberry chutney, toasted pumpkin seeds
apple butter demi
orange blossom honey-butter sauce
crispy brown sugar bacon, burnt marshmallow
fried buttermilk leeks, baked-then-whipped yukon gold potatoes
hard cider gravy, cranberry-peach chutney, herb pancetta stuffing
treasure cave bleu horseradish sauce, herbed pommery, natural jus
cheddar cheese and potato pierogies | carmelized onion, spring peas, foraged mushrooms, scallions, grilled sliced asparagus, chopped herbs, crème fraiche, brown butter, grilled kielbasa, haine’s farm bacon, roasted garlic, shredded tillamook cheese
pumpkin pie, swedish cinnamon pear flan, double chocolate fudge cake, pumpkin roll, chocolate silk tart, german chocolate cake
chocolate peanut bar crunch bar, mini cranberry bundt cakes, salted caramel apple cheesecake bites, gingersnap tiramisu pumpkin-maple carrot cakes
bananas foster with vanilla bean ice cream
A resort like no other, Nemacolin has been creating magical moments in Pennsylvania's Laurel Highlands since 1987.